"It's only fitting that this verdant sanctuary should be tucked away on a terrace of the Shangri-La Hotel, offering a sense of placid elegance ... The menu displays a typically Italian devotion to simplicity, celebrating seasonal produce from local farms." — MICHELIN Guide
Simple and soulful, the cuisine of Carlino relies on the quality of the ingredients and flavour combinations to delight and seduce. The menu has been created to highlight nature’s bounty across British Columbia while staying true to our northern Italian roots.
Pasta is made fresh in-house daily, and our menu is dictated by the seasons and sourced from our backyard suppliers, allowing the true nature of the ingredients to speak.
The integrity of our menu depends on fresh, seasonal ingredients and will change to make the most of nature’s bounty. With a deep commitment to supporting small producers, farmers and fishers locally, our menu will also highlight hidden culinary gems like our eggs from 100 black copper Maran hens raised at our very own family farm in Abbotsford.
