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Dinner

Fai Tu

An Italian expression that translates to ‘you pick’, fai tu is our family-style tasting experience designed by the chef. featuring a selection of menu highlights and inspired features.

89 per person

Antipasti

Bruschetta Primavera 24

zucchini sott'olio, house ricotta, wild flower honey

Duo Di Prosciutto 30

san daniele prosciutto, speck, alpine butter, spiced rye crisp

Frico 21

traditional friulian fried cheese, soft potatoes, slow cooked onions

Ricotta Fresca 26

house made ricotta, baked beets, smoked honey, pandolce alla genovese, thyme vinaigrette

Carpaccio di Manzo 25

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Capesante Gratinate 29

swimming scallops, gremolata, parsley & garlic butter

Insalata

Shaved Zucchini 24

frantoio olives, buffalo mozzarella, basil

Chicories 22

local greens & endive salad, celery, apple, pecorino cheese, walnuts

Cavolo Nero 23

tuscan kale, garlic, pangrattato, pecorino

Burrata 28

seasonal fruit, farmhouse greens, marjoram crumble, rose cordial

Pasta & Risotto

Francobolli 38

veal ossobuco stuffed pasta, gremolata

Casarecce al Pesto 35

house made pesto, walnuts, burrata di puglia

Rigatoni Ragu 35

carlino's veal ragu

Bigoli al Nero 45

fresh squid ink pasta, lobster, bottarga, lemon, chilli

Cjarsons 36

stuffed pasta, pancetta, hazelnut crumb, apple, sage & brown butter. parmigiano

Risotto Funghi 35

carnaroli rice, seasonal mushrooms

Pesce & Carne

Brodetto di Pesce 50

sablefish, mussels & clams, saffron tomato broth

Petto di Anatra 48

duck breast, gnocchi, roast beets & mushrooms, black currant jus

Goulash Triestino 47

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Spezzatino di Agnello 54

lamb chops, roasted potato & tuscan kale has, black pepper jus

Tagliata di Manzo 90

18 oz. ribeye, sweet onion confit, bone marrow, brunello jus

Whole Fish Feature MP

locally sourced when available, chef's choice preparation

Bistecca del Giorno MP

butcher's cut of the day

contorni

Grilled Polenta, fonduta 13

New Potatoes, mint, butter 13

Verdure del Giorno MP

chef's feature vegetable side dish

Lunch

Antipasti

Focaccia Della Casa 10

freshly baked in house

Olives 9

wild fennel, cumin, lemon peel

Frico 21

traditional friulian fried cheese, soft potatoes, slow cooked onions

Carpaccio Di Manzo 25

beef tenderloin carpaccio, arugula, horseradish aioli, grana padano

Bruschetta Primavera 24

zucchini sott'olio, house ricotta, wild flower honey

Burrata 28

seasonal fruit, farmhouse greens, marjoram crumble

Zuppa & Insalata

Minestrone 14

seasonal vegetables

Insalata di Cavolo Nero 19

tuscan kale, garlic, pangrattato, pecorino

Insalata di Cicorie 22

local greens & endive salad, soft boiled egg, crispy pancetta, ricotta salata, hazelnut

Panzanella 22

heirloom tomatoes salad, focaccia bread, buffalo mozzarella, balsamic reduction

add ons 14

prawns (3) | salmon | chicken

Pranzo Veloce 49

three-course express lunch

Apertivo

salumi plate | minestrone zuppa | cavolo insalata

Secondi

bigoli vongole | risotto ai funghi | steak burger

Dopo

half glass of wine | 3 o'clock treat

Daily Lunch Menu

Pasta & Risotto

Bigoli Nero alle Vongole 36

clam, white wine, garlic

Rigatoni al Ragu 33

Carlino's veal ragu

Gnocchi 31

ricotta gnocchi, locally foraged mushrooms, parmesan, pangrattato

Ravioli di Ricotta 32

ricotta ravioli, pomodoro sauce, basil, grana padano

Caserecce al Pesto 32

house made pesto, walnut, burrata

Risotto ai Funghi 31

arborio rice, wild mushroom, sage, lemon

Pesce & Carne

Merluzzo alla Crema di Patate 42

pan roasted sablefish, leek, potato, lemon chili butter sauce

Salmone al tartufo Nero 38

black truffle crusted salmon, ricotta gnocchi, zucchini

Arctic Char 36

tuscan kale, pizzaiola, frantoio olives

8 oz Steak Burger 29

caramelized onions, brioche, pataline fritte. choice of formaggio gorgonzola | fontina | white cheddar

Tagliata e Patatine 49

sliced aged striploin, fries, greens, aged balsamic, grana padano

Dolci

Tiramisu 14

mascarpone, espresso, savoiardi biscuits, chocolate

Lavender Pannacotta 14

berries, almond crumbs, meringue

Chocolate Cannoli 14

white chocolate cream, cherries

Daily
7am - 11am

BREAKFAST ENTREES

$32

Continental

fresh baked pastries, seasonal fruit, coffee, tea or espresso beverage and choice of fresh squeezed orange juice or smoothie

$32

$25

Classic Breakfast

two rabbit river eggs any style, fingerling potato, choice of protein and toast. bacon | turkey sausage | pork sausage | beyond sausage

$25

Benedicts

Canadian bacon 29 | smoked salmon 32 | local crab 38 | spinach Florentine 27 | two poached rabbit river eggs, hollandaise, english muffin.

$29

Carlino Omelette

$29

$28

Avocado Toast

two poached rabbit river eggs, smashed Hass avocado, toasted house-made sourdough, estate olive oil

$28

$26

Congee

traditional rice porridge, free-range chicken thighs, fresh ginger, scallions, house-pickled cucumbers

$26

Panettone French Toast

Italian-style panettone, vanilla custard, maple syrup, whipped cream, fresh berries

$26

$25

Waffles

house-made waffles, locally miled flour, farm-fresh dairy. with a choice of: banana, nutella & whipped cream | berries maple syrup & whipped cream

$25

$18

Oatmeal

organic locally milled gluten free oats, cinnamon, brown sugar apples, toasted heritage nuts

$18

Power Bowl

organic greek yoghurt, house-made granola, fruit compote, fresh berries, orange blossom honey

$18

Smoothies & Juice

$16

Berry Bliss

mixed berries, banana, almond milk

$16

Green Detox

kale, spinach, green apple, coconut water

$16

Tropical Paradise

mango, pineapple, coconut milk

$16

Banana Boost

banana, oats, peanut butter, soy milk

$16

Citrus Glow

orange, carrot, ginger, turmeric

$16

$+4

add vegan protein

$+4

$8 / $18

FRESH SQUEEZED ORANGE JUICE

$8 / $18

A LA CARTE SIDES

Rabbit River Egg

$11

Bacon

$11

Turkey Sausage

$11

Local Pork Sausage

$11

Beyond Sausage

Toast

Hass Avocado

$10

Fingerling Potato

$10

Seasonal Fruit Bowl

$10

$11

Organic Greek Yoghurt

$11

$10

Field Greens Salad

$10

$26

5oz Grass Fed NY Steak

$26

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Aperitivo

Antipasti

Olives 9

wild fennel, cumin, lemon peel

Frico 19

traditional Friulian fried cheese, potatoes, slow cooked onion

Patatine Fritte 16

house potato chips with Calabrian chilli & cheese dip

Salumi e Formaggi

house pickles, mostarda, focaccia

trio of imported cheeses 22

trio of charcuterie 22

duo of charcuterie & cheese 39

Bruschetta Privavera 14

zucchini sott'olio, house ricotta, wild flower honey

Aperitivo Tower 39

tasting of all the above items

serves two, additional servings +19

Carpaccio di Manzo 23

beef tenderloin, arugula, grana padano, horseradish aioli

Secondi

Salmon al Tartufo Nero 38

black truffle crusted, ricotta gnocchi, zucchinu

Bistecca e Fritte 49

10oz striploin, fries, mixed salad, parmigiano, balsamico

Steak Burger 29

caramelized onions, pataline fritte. formaggio gorgonzola | fontina | white cheddar

Insalata

Cavolo Nero 19

kale, garlic, pangrattato, pecorino

Panzanella 22

heirloom tomatoes, focaccia, mozzarella di bufala, balsamico

Add-Ons 14

prawns (3) | salmon | chicken

Campioni di Vino

sommelier's selection (3)

Friuli Flight 29

homage to our inspiration

Dolce Vita Flight 29

northern, central & southern expressions

Premier Selezione Flight 62

from our cellar selections

Like what you tried? 10% OFF

purchase the bottle

Aperitivi

Aperol Spritz 12

aperol, sparkling wine, house seltzer

Garybubbly 12

house bitter orange soda, poli super taurus bitter, select aperitivo

Dolceamaro 13

sweet vermouth, campari, carbonated white tea

Nuovo Sbagliato 13

lambrusco, amber vermouth, campari

Gingerino 13

ginger-infused aperol, carbonated chardonnay, soda

A Glass of Wine 10

sparkling, white, rose, or red

from our long-term cellar

A Glass of Wine - Premier Selezione 28

sommelier's selections

from our long-term cellar

Birre 7

monzo pilsner or peroni

Cocktails

aperitivi

Gingerino 16

Ginger infused aperol, carbonated chardonnay, soda

Garybubbly 16

housemade bitter orange soda, poli super taurus bitter, select

Dolceamaro 16

Sweet vermouth, campari, carbonated white tea

Nuovo Sbagliato 16

Lambrusco, amber vermouth, campari, bitters

Negronis

Classic 19

gin, vermouth blend, campari

Friulano 18

grappa, sweet vermouth, campari, navy strength gin

De la Terra 19

gin, porcini mushroom infused campari, house vermouth blend

Alcohol Free

Basil Limonata 9

lemon and basil cordial, lemon juice, soda

Bitter Aranciata 9

house made bitter orange soda

Pearfection 10

spiced pear syrup, lime juice, soda

Moonlight Drive 10

grapefruit, lime, dill, carbonated white tea

Carnevale 11

jasmine tea, tarragon, lime leaf, non-alcoholic prosecco

Non-alcoholic Prosecco 10

Cocktails

Fiori Rosa 17

Elderflower infused grappa, lime hibiscus, grapefruit, mint, soda

New Amaro Sour 18

blueberry leaf infused amaro, cassis liquor, lemon juice, raw sugar, egg white

Amore Mio 19

Gin, basil-infused limoncello, lemon juice, prosecco

Friuli Bay 18

tequila bianco, almond and bay leaf syrup, aperol, lime, cucumber soda

Soprattutto 19

Bourbon, mint amaro, raw sugar, lemon juice, egg white

Smoke & Sand 20

Mezcal, tequila blanco, lime, strega herbal liquor, passion fruit

L'incanto 19

gin, blueberry & lavender syrup, riesling wine, soda

Oolong fashioned 19

Oolong infused Italian brandy, brown sugar, bitters

Pear Bliss 19

rye whiskey, Jamaican rum, cardamaro, spiced pear, carbonated white tea

Sfera 24

bourbon, yuku sake, amaro Carlino, housemade ginger beer

Misterio 19

rosemary infused tequila, px sherry, cynar, grapefruit bitters, mezcal

Galaxy 26

gin, dry vermouth blend, elderflower syrup, dill, lemon, jasmine cloud

INSALATE | SALADS

Insalata di Radicchio e Tardivo

tardivo radicchio, Montasio crisps, candied hazelnuts & smoked Amarena cherry vinaigrette.

Frisella con Pomodori e Acciughe

crispy sourdough, heirloom tomatoes, white anchovies, basil, caper leaves & aged red wine vinegar.

Insalata di Cetrioli e Yogurt di Capra

shaved cucumbers, roasted pine nuts, goat’s milk yogurt, aged balsamic, & micro dill.

Misticanza Alpina con Fiori di Zafferano

local field greens, saffron-poached pear, roasted squash & ricotta salata.

Insalata Cesare alla Friulana

grilled romaine hearts, warm anchovy & garlic bagna cauda dressing, shaved Montasio, crispy speck, torn olive oil crostini.

PASTA

Rigatoni al Ragù

house-extruded rigatoni, slow-braised beef & pork ragù, Parmigiano Reggiano & nutmeg.

Linguine alle Vongole

Manila clams, white wine, garlic, chili, Sicilian bottarga.

Bigoli al Nero con Astice

whole steamed lobster, saffron, tomato sugo & Calabrian chili butter, squid ink pasta.

Pappardelle al Lepre in Civet

hand-cut pappardelle, jugged hare ragout, aged balsamic & rosemary.

Gnocchi alla Fontina

potato gnocchi, melted Fontina Valdostana & black truffle.

Cjarsons della Casa

stuffed pasta with ricotta, alpine herbs, cinnamon & smoked butter.

Chef Brian Fowke and the culinary team are excited to deliver to Vancouver an all new Carlino. Driven by the desire to curate a truly unique and memorable dining experience, this menu strives to fulfill a sense of togetherness; not only from the restaurants inspiration of combining the cultures of Friuli, its surroundings and our own, but also togetherness at the table.

Every Italian dining room table is a bounty of what the cook does best, and our dining room is no different. Fill you table with items from every section and share with good company -

Bon Pitic!

PESCE | FISH

Halibut alla Veneziana

whole local halibut, garlic-infused olive oil, rosemary polenta, salsa verde.

Trota Arcobaleno alle Erbe Alpine

Fraser Valley organic rainbow trout, slow-roasted, mountain herbs & juniper, confit fennel & Amalfi-style lemon beurre blanc.

Gamberi Blu del Pacifico alla Griglia

jumbo Pacific blue shrimp, Fruilian olive oil, Calabrian chili & garlic, fennel-laced shellfish butter, preserved lemon.

Il Nostro Salmone del Giorno

we serve only the freshest, local salmon, sourced seasonally from the Yukon, Skeena, and Fraser Rivers, Haida Gwaii, and Barkley Sound. This dish is prepared based on the unique character of the fish and will be described tableside by your server.

CARNI | MEATS

Costolette di Maialino da Latte

suckling pig chops, thyme-infused brown butter, mostarda di Cremona & crispy sage.

Bistecca di Manzo Canadese

18oz pan-roasted Canadian ribeye, basted in brown butter, rosemary & garlic, confit cipollini onions, roasted bone marrow, red wine-rosemary reduction.

Noce di Agnello con Lenticchie e Timo

lamb sirloin, slow-roasted with juniper & wild thyme, lentils & roasted cipollini onions, aged balsamico, olive oil.

ACCOMPAGNAMENTI | ADDITIONS

Frico Friulano

crispy Montasio, caramelized onion & potato pancake

Polenta e Porcini

hot ground white polenta, slow-roasted locally foraged mushrooms & leek butter.

Fagioli con Prosciutto e Erbe Alpine

heirloom beans, crisped San Daniele prosciutto, Alpine herbs, lemon & olive oil.

Verdure Grigliate con Aglio e Timo

grilled summer squash, sweet peppers, eggplant & cipollini onions, garlic-thyme butter & Sardinian Sea salt.

Risotto ai Funghi Selvatici